Embark on a tantalizing foodie day trip in the heart of Downtown Racine, where the historic meets the hip in a district brimming with flavor and charm. With an astounding selection of over 40 dining establishments, your taste buds will embark on a culinary journey around the world without leaving the city. Whether you’re a devout carnivore or a dedicated vegetarian, Downtown Racine caters to every palate with its incredible array of locally-owned restaurants. Dive into a diverse menu spanning Asian, Pakistani, Spanish, Italian, Mexican, Greek, Thai, and Cajun cuisines, each promising an unforgettable dining experience.
Vegetarian
BREAKFAST
The Maple Table: Mediterranean Toast, Root Hash & Eggs, Buddha Bowl (vegan)
Red Onion: Quiche, Vegetarian Omelets, Oatmeal
Marguerite: (weekends only) Polenta Porridge, Ricotta Crostini, Roasted Vegetables and Farro
LUNCH
Joey’s Yardarm: Veggie Wrap, Black Bean Burger
Olde Madrid: Fire-Roasted Veggie Salad
Pepi’s Pub and Grill: Impossible Burger (Gluten-Free Bun)
Reefpoint Brewhouse: Margherita Flatbread, Loaded Tots, Mac N Cheese
Chit Chaat: Mushroom Curry, Vegetable Yaki Soba
Marguerite: Roasted Red Pepper Soup and Orzo à la Risotto Soup
DINNER
Marguerite: Marguerita Pizza, Bucatini & Foraged Mushrooms
Olde Madrid: Goat Cheese Bake, Champinones A La Espanola, Spanish Mushrooms
Butcher & Barrel: Crudite, Beet Salad, Cauliflower Tempura
Vero International Cuisine: Cucumber Sliders, Saffron Shroom Toast, Exotic Fried Empanandas (v)
Carnivore
BREAKFAST
The Maple Table: Carnivore Skillet, Charlie’s Chicken & Bisquets, Breakfast Burrito
Red Onion: Carnivore Omelet, Pat’s Doglet
Marguerite: (weekends only) Chorizo Egg Rolls, Short Rib Hash
LUNCH
Olde Madrid: Steak Paella
Pepi’s Pub & Grill: Original Bambino, Italian Beef, Meatball Bomber
Foxhole Lounge: Double Max Attack Burger
George’s Encore: Pork Belly Burnt Ends, Brisket
Main Hub: Wings
The Ivanhoe: Lambeau Stew
DINNER
Corner House on the Lake: Prime Rib
Butcher & Barrel: Butcher Filet
Vero International Cuisine: Suya Steak
Reefpoint Brew House: Beef Brisquet, St. Louis Spare Ribs
Chartroom: Reverse Ribeye, Chartroom Chicken
Marci’s on Main: AUCE Ribs (Wed), AUCE Wings (Thurs)